This is something I absolutely LOVE and almost HATE to eat pancakes, waffles, or french toast without it! I have heard it called a number of things, and it seems like the recipes vary from family to family but the one I use is this:
1 c. cream
1 c. white/light "karo" syrup
1 c. packed brown sugar
(I have also seen it with white sugar and dark syrup, but I have never tried it! I would say if that's what you have on hand, go for it!)
You mix these in a glass bowl and microwave on high for 5-10 minutes. Serve warm and store the extra in a jar in the fridge. When you want to use the "left overs" just microwave it again for 30 seconds- 1 minute and shake it up or stir it! This will also get you by in a pinch if you are out of maple syrup!
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