I made my beloved breakfast burritos this weekend and made a double batch of the "guts" only to find out I only had one package of tortillas. I couldn't believe it, but once I got over the shock, I hopped online to read about making my own, the recipe I found was
here. And much to my amazement, mine turned out exactly like hers! They are a little thicker than store bought ones, but much tastier and of course, cheaper and more readily available with a little menu planning! I think in the future I will make a double batch, and of course TRY to roll them thinner. On a side note: I used my stand mixer to mix my dough and it worked awesome!
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