Beer Bread

This is my recipe for home made beer bread.  We really like this recipe, I make this to eat with soups and chili.  It is cheap, and beyond simple!  You will need:

3 c. self rising flour (i use all purpose flower, and look up the substitution online)

2 T. Honey

1 can of beer.  Any kind of beer works fine.

Combine all until all flour is moist, this is thick and will be somewhat lumpy.  Transfer to a greased loaf pan and bake at 350 degrees for about 45 min-1hour.  I dot the top of mine with 2 pats of butter before baking, and I run a stick of butter across the top and sides when I take it out, if you do not do this, the crust does get pretty hard, my husband likes it like that, but the kids do not!  This is great sliced up and served with a meal, also great cubed up and swerved with a dip.  Slicing is much easier with an electric knife, because of the harder crust.