Quick and Easy French Toast Bake

You will need:

2 rolls (cans) of refrigerated cinnamon rolls

6 eggs

Cream (to scramble your eggs)

Vanilla (to add to the scrambled eggs)

1/2 c. Maple Syrup

You just prepare a 9 x 13 baking dish and preheat the oven to 350.  Quarter the rolls and toss them in the baking dish.  Scramble the eggs with cream, vanilla, and syrup.  Pour that over the rolls and bake until the eggs are set and the rolls are golden brown and cooked through.  About 30-45 minutes depending on your oven.  Top with some more syrup and the icing that came with the rolls.  Pretty stinkin easy if you ask me!