3 c. uncooked macaroni noodles
1 c. frozen peas, thawed and rinsed
1 8oz bag shredded cheddar cheese
2 c. miarcle whip
2 T. sugar
Cook the noddles, drain and COOL, then mix in the peas and cheese, then in a seperate bowl mix the mayo with the sugar (I always add some ranch dressing, or honey mustard, or even western dressing). Mix the dressing in with the noodle mix. Chill for a couple hour before serving. Wade LOVES this super easy salad, I make it for him to eat for lunch during the week. I almost always find some kind of meat to mix in, like left over bacon, ham, or summer sausage...pretty much a clean out the fridge salad, cause I also use whatever cheese I have left over in the fridge...and from time to time, I even have the left over noodles...ok maybe this should be "super easy don't throw that away put it in this..salad"!
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