Thursday, April 7, 2011
Weekly Menu 4/4 - 4/8
I know this is late but it might be helpful for next week!?
Monday: Sausage and oven roasted potatoes (these are the best, all you do is cube up some potatoes (don't even peel them) toss with some oil and whatever spices you like (I use chives and garlic pepper) and bake them covered for about an hour!) I also just covered the sausage with water and put it in the oven along with the potatoes (in a separate kettle of course), talk about set it and forget it!
Tuesday: We had hamburger helper, I was going to make hot dish but ended up working, so I think they had hamb helper, now that I think of it, I have no idea what they ate! ;)
Wednesday: We had chili topped baked potatoes. (Again, so stinkin easy, I had left over chili from Sunday so I just threw baked potatoes in the oven, then cut them open, top with the heated up left overs and shredded cheese!)
Thursday: We are having Beef Stroganoff tonight. Last time I made it, I made a double batch of the meat to freeze so I took it out this morning and all I will have to do is heat it up and make some egg noodles!
Friday: Tacos! I am planning on making extra of the taco meat to freeze, how easy are tacos on a busy night if you already have the meat made up! My cousin also told me she uses the left over meat in breakfast burritos, YUM!, and you ALL know how much I love a breakfast burrito! ;)
OK, so maybe that wasn't so helpful, It was a pretty lazy week, but we did have supper every night so I guess maybe this will help you realize how EASY it can be to get supper on the table EVERY night!
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