MONDAY:
We had breakfast bowls...which was left over oven potatoes from Easter, left over sausage from Easter and then I just wisked up some eggs and milk, put the potatoes and sausage in individual ramekins, then poured the egg mix over them and baked them until the eggs were almost set and topped them with shredded cheese! Good, and super easy!
TUESDAY:
Tonight we are having a chicken skillet meal, I will slice up 2 chicken breasts and brown them (well it is actually whiting them but you know what I mean) then just pour some (about 2 cups) of noodles in that same pan, and add water to cover, once the water has cooked off, your noodles should be done and you can add a veggie if you want (I will be doing frozen peas/carrots) then mix in a sauce, like alfredo or spaghetti, or our new favorite and what I will be using tonight, about half a tub of Philadelphia cooking creme!(the Italian one)
WEDNESDAY:
Putting a couple roasts in the crock pot (to shred and make BBQ beef) and then making "cowboy beans" in another crock pot, I am PURPOSELY doubling this so I can freeze some for branding...we brand when we have time so depending on the weather, Wade usually just gives me a days notice about when they will brand a bunch or all...so it really helps to have the meals in the freezer!
THURSDAY:
Grilling burgers, here again I will thaw out more meat than I need and use my AWESOME Tupperware burger press and make some extra patties, these come in so handy cause you can throw them on the grill frozen! I will also make baked french fries!
FRIDAY:
Putting a WHOLE chicken in the crock pot, then will make some Betty Crocker potatoes when I get home...hope to have left overs for chicken salad! ;)
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